| Product Information | |
|---|---|
| Ingredients/Process | Whole grain oats, heat treated & cut |
| Gluten-Free | Verified gluten-free (defined by FDA as <20 ppm gluten) |
| Allergen-Free Production | Packed on a dedicated production line free of FDA 'Big 8' allergens (wheat, peanuts, tree nuts, milk, eggs, fish, shellfish, & soy) |
| Sensory Analysis | |
|---|---|
| Color | Beige |
| Shape/Texture | Flat, irregular cut flakes |
| Taste/Aroma | Typical of oats |
| Standard Specifications | |
|---|---|
| Purity | >/= 99.5% |
| Moisture | / < = 13% |
| Enzyme Activity | Negative (peroxidase inactivated) |
| Infestation | None |
| Microbiology & Gluten Limits | |
|---|---|
| Aerobic plate count | <1 x 10⁶ CFU/g |
| Coliform | <100 CFU/g |
| E.coli | <10 CFU/g |
| E.coli O157:H7 | Negative/25g |
| Gluten | <20 ppm |
| Listeria spp. | Negative/25g |
| Salmonella spp. | Negative/25g |
| Staphylococcus aureus | <10 CFU/g |
| Yeast & Mold | <5 x 10³ CFU/g |
| Product Declarations | |
|---|---|
| Organic | Certified USDA Organic |
| Kosher | Certified Kosher |
| Gluten-Free | Verified Gluten-Free via lot-specific COA |
| Storage/Stability/Use | |
|---|---|
| Recommended Storage | Ambient. Store in a cool, dry place out of direct sunlight. |
| Humidity | 70% maximum |
| Shelf Life | 12 months in original sealed packaging |
| Preparation | Product must be cooked before consuming. |
| Expected Use | Suitable for general public as well as Celiacs or those with gluten sensitivities. |
| Nutrition per 100g | |
|---|---|
| Total Calories (Cal): 379 | |
| Total Fat (g) | 6.52 |
| Saturated Fat (g) | 1.11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6 |
| Vitamin D (mcg) | 0 |
| Calcium (mg) | 52 |
| Total Carbohydrates (g) | 67.7 |
| Dietary Fiber (g) | 10.1 |
| Total Sugars (g) | 0.99 |
| Added Sugars (g) | 0 |
| Protein (g) | 13.15 |
| Iron (mg) | 4.25 |
| Potassium (mg) | 362 |
Nutritional information obtained from Standard Reference National Nutrient Database Release.