Oats Cereal Products

Rolled oats are manufactured by processing and flattening oat kernels. Rolled oats hold their shape well during cooking and are ideal for granola bars, cookies, biscuits and other baked goods like muffins and cakes. Rolled oats are also known as old-fashioned oats or regular oats.

Wholegrain oats cut and rolled to create a thinner flake than a traditional rolled oat. Very popular for making porridge with a shorter cooking time, or for use in muesli bars, oat clusters, cakes, biscuits and much more. Wholegrain oats finely cut and rolled to create a thin and small flake, most commonly used for instant porridge products, baby cereals and oat milk drinks.

Steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.

Oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy- free milk production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral. A fine ground oat product commonly used as an ingredient within extruded breakfast cereals and snack foods. Oat flour can also be used in the production of oat milk drinks, crackers, breads, cakes and pastries.

Naturally high in soluble fibre, oat bran is a highly versatile product commonly used in oat milk drinks, yoghurt products, as an ingredient in baked goods or as a breakfast cereal or healthy eating supplement. Heat-treated dehulled gluten free oat kernels. Kernels are suitable for a wide range of cooking and needs of the food industry.

Wholegrain oats dehulled and kiln-dried to create a natural nutty flavour. Product can be further processed to create rolled or flaked oats or used as an ingredient in bakery products, soups or oat milk drinks.