Pumpkin kernels are a rich source of nutrients such as magnesium, Omega-3, iron, and antioxidants.
They may be consumed raw in cold and hot cereals, smoothies, or salads, or added as an ingredient to bread mixes and other baked goods. They add a nutty flavor and chewy consistency to baking mixes and cereals.
| Physical Characteristics | |
|---|---|
| Description | Pumpkinseed Shine Skin kernels. Mid to dark green in color, oval flat & longish seeds |
| Grade | AA |
| Texture | Firm |
| Taste | Characteristic |
| Status Type | Natural |
| Test Description | |
|---|---|
| Color | Mild to Dark Green |
| Flavour | Typical for pumpkin seeds, no foreign smell |
| Smell | Typical for pumpkin seeds, no foreign smell |
| Purity | 99.95% |
| Moisture | 8.0 % max |