Sesame Seeds

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Sesame Seeds

Sesame seed is seed of Sesamum indicum Pedaliaceae family. Seeds origin from top quality soil. It is carefully cleaned before it is hulled or sold. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted sesame seeds has wide applications in food industries including chocolate and ice cream and halva.

Sesame oil is widely used prominently in Asian countries for various applications. As it is cholesterol free so being used in health food industries. Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.

Subject of Specification
Product nameSesame Seeds
Grade TypeOil & Nutrition
StatusNatural
OriginIndian

Product features
ColorTrue to type; pale yellow to light brown disk shaped seed
Smell and tasteCharacteristic nutty odour, free from foreign odours
ConsistenceFaint odour, typical and characteristic
Purity99,5 % minimum
QualityFree from stones, glass, metal, wood, hairs and plastic

Physical Features
Impurities / plant based/ 0.00 %
Foreign matterMax 0.01 %
Moisture4 - 6.00 % Max
Broken ( less than 1/2 kernel ) 1 - 3.00 % Max
Insect damageAbsent
Shelled, partially peeledMax 0.00 %
Oil Contents45-50%

Optimal Storage conditions
Maximum Temperature20 deg C
Maximum Humidity70%

Shelf Life & Packaging
Shelf Life12 Months
Packaging 25Kg/50Kg HDPE Bags

Non - GMO and No Allergens
The Sesame Seeds are Non- GMO
Sesame Seeds is allergenic product.